Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with boron 7%
Composition:
boron (В) 90 g/l | 7 %
nitrogen (N) 51,2 g/l | 4 %
humic acids 31,5 g/l | 2,97 %
fulvic acids 13,5 g/l | 1,26 %
amber acid 0,107 g/l | 0,009 %
phosphorus (Р) 0,0009 g/l | 0,00009 %
potassium (К) 4,77 g/l | 0,45 %
sodium (Na) 0,72 g/l | 0,07 %
zinc (Zn) 0,056 g/l | 0,005 %
copper (Cu) 0,056 g/l | 0,005 %
manganese (Mn) 0,019 g/l | 0,002 %
iron (Fe) 0,89 g/l | 0,084 %
molybdenum (Мо) 0,045 g/l | 0,004 %
cobalt (Со) 0,07 g/l | 0,007 %
nickel (Ni) 0,06 g/l | 0,005 %
silicon (Si) 0,027 g/l | 0,003 %
selenium (Se) 0,03 g/l | 0,003 %
iodine (I) 0,02 g/l | 0,002 %
magnesium (Mg) 0,13 g/l | 0,014 %
calcium (Ca) 1,13 g/l | 0,11 %
sulfur (S) 0,59 g/l | 0,055 %
рН 8-8,5
density 1,28 g/cm³
Preparation form:
liquid
Packaging:
canister 5 l, 1 l
Consumption rate:
0.5-1 l per 1 hectare of crops
Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with boron 7%
complex organomineral boron-containing fertilizer with anti-stress, growth-accelerating, immuno-stimulating properties. Contains boron in an organic form easily accessiЫe to plants, fulvic and humic acids, amber acid, macro- and microelements.
Eliminates boron deficiency and prevents various physiological disorders caused bу boron deficiency. Enhances flowering, increases pollen fertility and set formation. lncreases fruit formation. lncreases resistance to disease and stress. Helps increase yield and improve the quality of сrор products.
Crop | Seed treatment | Appllcatlon phases | ||
Spring and winter grains | tillering — beginning of stem elongation | flag leaf — ear formation | tlowering — beginning of milky ripeness | |
Com | appearance of 3-8 leaves | booting | heading of panicles | |
Buckwheat | first pair of true leaves — branching | budding | lowering, fruit formation | |
Peas, chickpeas, soybeans, lentils, beans | seedlings — leaves of the tirst tier | leaves of the second — fourth tier | budding — beginning of flowering, formation of pods | |
Rapeseed, mustard, winter cress spring and winter | formation of а leaf rosette — branching | stem growth — beginning of and winter budding | budding — beginning of flowering, formation of pods | |
Flax, camelina | herringbone | budding, flowering | seed ripening | |
Sunflower | 2-4 pairs of true leaves | 6-8 pairs of true leaves | forming ananthode — beginn1ng of flowering | |
Sugar beet and tаblе beet | 2-4 pairs of true leaves | 4-8 pairs of true leave — closing of crops 1n rows | closing of crops between rows | |
Potato | sprouting — plant height 10-15 cm | stem growth, budding | flowering — tuber formation | |
Solanaceae (tomatoes, peppers, | appearance of 2-4 leaves | active growth — formation of set | tilling of fruits — ripening | |
Cabbage | 2-3 days after planting the seedlings | 4-5 true leaves — beginning of glome setting | loaf formation | |
Carrot | sprouting — formation 1-2 true leaves | active leaf growth | root growth, root formation | |
Onion, garlic, radish | appearance of 2-3 leaves | active vegetative growth | beginning of formation — growth of root bulb | |
Fruit and bеrгу | flower heads phase | before flowering | growth of fruit inception | |
Grapes | budding | after flowering | ripening of berries | |
Flower and decorative crops | sprouting — 2-3 leaves | appearance of 5-7 leaves | budding |