Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with boron 6% and molybdenum 1%

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Composition:

bоrоn (В) 74 g/l | 6 %

molybdenum (Мо) 12,5 g/l | 1 %

nitrogen (N) 43,05 g/l | 3,5 %

humic acids 28 g/l | 2,64 %

fulvic acids 12 g/l | 1,12 %

amber acid 0,095 g/l | 0,009 %

phosphorus (Р) 0,0008 g/l | 0,00008 %

potassium (К) 4,27 g/l | 0,4 %

sodium (Na) 0,64 g/l | 0,06 %

zinc (Zn) 0,05 g/l | 0,005 %

сорреr (Cu) 0,05 g/l | 0,005 %

manganese (Мn) 0,017 g/l | 0,002 %

iron (Fe) 0,79 g/l | 0,074 %

cobalt (Со) 0,06 g/l | 0,006 %

nickel (Ni) 0,05 g/l | 0,005 %

silicon (Si) 0,024 g/l | 0,002 %

selenium (Se) 0,03 g/l | 0,003 %

iodine (I) 0,02 g/l | 0,002 %

magnesium (Mg) 0,12 g/l | 0,012 %

calcium (Са) 1,01 g/l | 0,1 %

sulfur (S) 0,52 g/l | 0,049 %

рН 8

density 1,23 g/cm³

Preparation form:

liquid

Packaging:

canister 5 l, 1 l

Consumption rate:

0,5 l per 1 ton of seeds

0,5-1 l per 1 hectare of crops

Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with boron 6% and molybdenum 1%

highly effective complex fertilizer to compensate for the deficiency of bогоп and molybdenum. lt has anti-stress. growth-accelerating. and immuno-stimulating properties. Contains boron in an organic form easily accessiЫe to plants. molybdenum. fulvic, humic acids, mасго- and microelements, amber acid.

The increased molybdenum content helps ensure а complete photosynthesis process under unfavorable temperature conditions and lack of moisture. The drug enhances growth and development, improves calcium nutrition of plants. Stimulates the formation of nodule bacteria оп the roots of legumes. Enhances flowering,increases pollen fertility and set formation, and reduces ripeningtime. Eliminates the negative effects of stress, incl. after applying pesticides. Helps increase theyield and quality of crop products.

Crop	Seed treatment	Appllcatlon phases
Spring and winter grains		tillering — beginning of stem elongation	flag leaf — ear formation	tlowering — beginning of milky ripeness
Com		appearance of 3-8 leaves	booting	heading of panicles
Buckwheat		first pair of true leaves — branching	budding	lowering, fruit formation
Peas, chickpeas, soybeans, lentils, beans	inoculation, seed dressing	seedlings — leaves of the tirst tier	leaves of the second — fourth tier	budding — beginning of flowering, formation of pods
Rapeseed, mustard, winter cress spring and winter		formation of а leaf rosette — branching	stem growth — beginning of and winter budding	budding — beginning of flowering, formation of pods
Flax, camelina		herringbone	budding, flowering	seed ripening
Sunflower		2-4 pairs of true leaves	6-8 pairs of true leaves	forming ananthode — beginn1ng of flowering
Sugar beet and tаblе beet	seed dressing	2-4 pairs of true leaves	4-8 pairs of true leave — closing of crops 1n rows	closing of crops between rows
Potato	steeping of tubers before planting for 15 hours	sprouting — plant height 10-15 cm	stem growth, budding	flowering — tuber formation
Solanaceae (tomatoes, peppers,		appearance of 2-4 leaves	active growth — formation of set	tilling of fruits — ripening
Cabbage	steeping of seeds before sowing for 15 hours	2-3 days after planting the seedlings	4-5 true leaves — beginning of glome setting	loaf formation
Carrot	steeping of seeds before sowing for 15 hours	sprouting — formation 1-2 true leaves	active leaf growth	root growth, root formation
Onion, garlic, radish	steeping of seeds before sowing for 15 hours	appearance of 2-3 leaves	active vegetative growth	beginning of formation — growth of root bulb
Fruit and bеrгу		flower heads phase	before flowering	growth of fruit inception
Grapes		budding	after flowering	ripening of berries
Flower and decorative crops		sprouting — 2-3 leaves	appearance of 5-7 leaves	budding