Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with sulfur
Composition:
sulfur (S0₃) 300 g/l | 25 %
humic acids 42 g/l | 4 %
fulvic acids 18 g/l | 1,7 %
amber acid 0,14 g/l | 0,013 %
nitrogen (N) 10,38 g/l | 1 %
potassium (K₂O) 8,4 g/l | 0,7 %
complex of macro- and microelements
pH 8-8,5
density 1,2 g/cm³
Preparation form:
liquidPackaging:
canister 10 l, 5 l, 1 lConsumption rate:
0,5-1,5 l per 1 hectare of crops
Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with sulfur
organomineral fertilizer based on а sulfur compound that is easily accessiЫe to plants, а highly active complex of fulvic and humic acids, amber acid, macro- and microelements. Anti-stress agent, growthand nutrition stimulator, adaptogen, immunomodulator.
Active components of the product:
- restore damaged cell elements,
- strengthen cell walls and limit the penetration of pathogens into plant tissues,
- plimprove the absorption of nitrogen compounds, which gives а visual increase in the intensity and uniformity of leaf соlог («green effect»),
- prevent the formation of nitrates in agricultural products, ensuring their high environmental friendliness,
- lncrease the content of proteins, vitamins, enzymes, oils and sugars.
Stimulates the growth of vegetative and generative mass. lncreases the efficiency of photosynthesis and metabolic processes under normal and stressfulconditions. Removes pesticide load from cultivated plants. lncreases resistance to diseases, activating its own protective functions. lncreases resistance to natural and ablotic stress. Helps increase productivity and improve productquality.
Crop | Seed treatment | Appllcatlon phases | ||
Spring and winter grains | tillering — beginning of stem elongation | flag leaf — ear formation | tlowering — beginning of milky ripeness | |
Com | appearance of 3-8 leaves | booting | heading of panicles | |
Buckwheat | first pair of true leaves — branching | budding | lowering, fruit formation | |
Peas, chickpeas, soybeans, lentils, beans | seedlings — leaves of the tirst tier | leaves of the second — fourth tier | budding — beginning of flowering, formation of pods | |
Rapeseed, mustard, winter cress spring and winter | formation of а leaf rosette — branching | stem growth — beginning of and winter budding | budding — beginning of flowering, formation of pods | |
Flax, camelina | herringbone | budding, flowering | seed ripening | |
Sunflower | 2-4 pairs of true leaves | 6-8 pairs of true leaves | forming ananthode — beginn1ng of flowering | |
Sugar beet and tаblе beet | 2-4 pairs of true leaves | 4-8 pairs of true leave — closing of crops 1n rows | closing of crops between rows | |
Potato | sprouting — plant height 10-15 cm | stem growth, budding | flowering — tuber formation | |
Solanaceae (tomatoes, peppers, | appearance of 2-4 leaves | active growth — formation of set | tilling of fruits — ripening | |
Cabbage | 2-3 days after planting the seedlings | 4-5 true leaves — beginning of glome setting | loaf formation | |
Carrot | sprouting — formation 1-2 true leaves | active leaf growth | root growth, root formation | |
Onion, garlic, radish | appearance of 2-3 leaves | active vegetative growth | beginning of formation — growth of root bulb | |
Fruit and bеrгу | flower heads phase | before flowering | growth of fruit inception | |
Grapes | budding | after flowering | ripening of berries | |
Flower and decorative crops | sprouting — 2-3 leaves | appearance of 5-7 leaves | budding |