Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with sulfur


Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with sulfur


sulfur (S0₃) 300 g/l | 25 %

humic acids 42 g/l | 4 %

fulvic acids 18 g/l | 1,7 %  

amber acid 0,14 g/l | 0,013 %

nitrogen (N) 10,38 g/l | 1 %

potassium (K₂O) 8,4 g/l | 0,7 %

complex of macro- and microelements


pH 8-8,5

density 1,2 g/cm³

Preparation form:



canister 10 l, 5 l, 1 l

Consumption rate:

0,5-1,5 l per 1 hectare of crops

Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with sulfur

organomineral fertilizer based on а sulfur compound that is easily accessiЫe to plants, а highly active complex of fulvic and humic acids, amber acid, macro- and microelements. Anti-stress agent, growthand nutrition stimulator, adaptogen, immunomodulator.

Active components of the product:

  • restore damaged cell elements,
  • strengthen cell walls and limit the penetration of pathogens into plant tissues,
  • plimprove the absorption of nitrogen compounds, which gives а visual increase in the intensity and uniformity of leaf соlог («green effect»),
  • prevent the formation of nitrates in agricultural products, ensuring their high environmental friendliness,
  • lncrease the content of proteins, vitamins, enzymes, oils and sugars.

Stimulates the growth of vegetative and generative mass. lncreases the efficiency of photosynthesis and metabolic processes under normal and stressfulconditions. Removes pesticide load from cultivated plants. lncreases resistance to diseases, activating its own protective functions. lncreases resistance to natural and ablotic stress. Helps increase productivity and improve productquality.

Crop Seed treatment Appllcatlon phases
Spring and winter grains   tillering — beginning of stem elongation flag leaf — ear formation  tlowering — beginning of milky ripeness 
Com   appearance of 3-8 leaves booting heading of panicles
Buckwheat   first pair of true leaves —  branching  budding lowering, fruit formation
Peas, chickpeas, soybeans, lentils, beans    seedlings — leaves of the tirst tier leaves of the second — fourth tier budding — beginning of flowering, formation of pods
Rapeseed, mustard, winter cress spring and winter    formation of а leaf rosette — branching stem growth — beginning of and winter budding budding — beginning of flowering, formation of pods
Flax, camelina   herringbone budding, flowering seed ripening
Sunflower   2-4 pairs of true leaves 6-8 pairs of true leaves forming ananthode — beginn1ng of flowering
Sugar beet and tаblе beet    2-4 pairs of true leaves 4-8 pairs of true leave — closing of crops 1n rows  closing of crops between rows
Potato   sprouting — plant height 10-15 cm stem growth,  budding flowering — tuber formation
Solanaceae (tomatoes, peppers,   appearance of 2-4 leaves active growth — formation of set tilling of fruits — ripening
Cabbage   2-3 days after planting the seedlings 4-5 true leaves — beginning of glome setting loaf formation
Carrot   sprouting — formation 1-2 true leaves  active leaf growth root growth, root formation
Onion, garlic, radish    appearance of 2-3 leaves active vegetative growth beginning of formation — growth of root bulb
Fruit and bеrгу   flower heads phase before flowering growth of fruit inception
Grapes   budding after flowering ripening of berries
Flower and decorative crops    sprouting — 2-3 leaves appearance of 5-7 leaves budding
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