Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with zinc
Composition:
zinc (ZnO) 58 g/l | 5 %
humic acids 14 g/l | 1,3 %
fulvic acids 6 g/l | 0,6 %
nitrogen (N) 3,6 g/l | 0,3 %
phosphorus (Р₂0₅) 10,38 g/l | 1 %
potassium (K₂O) 19,5 g/l | 1,7 %
complex of macro- and microelements
pH 8-9
density 1,15 g/cm³
Preparation form:
liquidPackaging:
canister 10 l, 5 l, 1 lConsumption rate:
0,5 l per 1 ton of seeds
0,5-1,5 l per 1 hectare of crops
Beres-8 Super humate with fulvic acids and micronutrients, universal concentrate with zinc
organomineral fertilizer based on а zinc compound that is easily accessiЫe to plants, а highly active complex of fulvic and humic acids, macro- and microelements. Anti-stress agent, growthand nutrition stimulator, adaptogen, immunomodulator.
Active components of the product:
- improve the absorption of nutrients through the rootsystem and metabolism of carbohydrates, phosphatesand proteins,
- activate the action of enzymes, growth hormones andstimulate celldivision,
- increase the content of proteins,starch and vitamins.
lncreases germinating energy and field germination rate of seeds. Stimulates the growth of vegetative and generative mass. lncreases the efficiency of photosynthesis and metabolic processes under normal and stressful conditions. Removes pesticide load from cultivated plants. lncreases resistance to diseases, activating itsown protective functions.
Crop | Seed treatment | Appllcatlon phases | ||
Spring and winter grains | seed dressing | tillering — beginning of stem elongation | flag leaf — ear formation | tlowering — beginning of milky ripeness |
Com | seed dressing | appearance of 3-8 leaves | booting | heading of panicles |
Buckwheat | seed dressing | first pair of true leaves — branching | budding | lowering, fruit formation |
Peas, chickpeas, soybeans, lentils, beans | inoculation, seed dressing | seedlings — leaves of the tirst tier | leaves of the second — fourth tier | budding — beginning of flowering, formation of pods |
Rapeseed, mustard, winter cress spring and winter | seed dressing | formation of а leaf rosette — branching | stem growth — beginning of and winter budding | budding — beginning of flowering, formation of pods |
Flax, camelina | seed dressing | herringbone | budding, flowering | seed ripening |
Sunflower | seed dressing | 2-4 pairs of true leaves | 6-8 pairs of true leaves | forming ananthode — beginn1ng of flowering |
Sugar beet and tаblе beet | seed dressing | 2-4 pairs of true leaves | 4-8 pairs of true leave — closing of crops 1n rows | closing of crops between rows |
Potato | steeping of tubers before planting for 15 hours | sprouting — plant height 10-15 cm | stem growth, budding | flowering — tuber formation |
Solanaceae (tomatoes, peppers, | steeping of seeds before sowing for 18-20 hours | appearance of 2-4 leaves | active growth — formation of set | tilling of fruits — ripening |
Cabbage | steeping of seeds before sowing for 15 hours | 2-3 days after planting the seedlings | 4-5 true leaves — beginning of glome setting | loaf formation |
Carrot | steeping of seeds before sowing for 15 hours | sprouting — formation 1-2 true leaves | active leaf growth | root growth, root formation |
Onion, garlic, radish | steeping of seeds before sowing for 15 hours | appearance of 2-3 leaves | active vegetative growth | beginning of formation — growth of root bulb |
Fruit and bеrгу | steeping of sprigs, seedlings bеfore planting for 12-24 hours | flower heads phase | before flowering | growth of fruit inception |
Grapes | steeping of sprigs, seedlings bеfore planting for 12-24 hours | budding | after flowering | ripening of berries |
Flower and decorative crops | steeping of tubers, bulbs, cuttings, seeds before planting for 15 hours | sprouting — 2-3 leaves | appearance of 5-7 leaves | budding |