Beres AminoForte phosphorus-potassium
Composition:
phosphorus(P₂0₅) 450 g/l | 26,5 %
potassium (K₂0) 550 g/l | 32,4 %
alginic acid 20 g/l | 1,2 %
amino acids 10 g/l | 0,6 %
polysaccharide 10 g/l | 0,6 %
complex of mасго- and microelements
vitamins
phytohormones
рН 7-9
density 1,7g/cm³
Preparation form:
gel
Consumption rates:
0,1-0,3 l per 1 ton of seeds
0,1-0,3 l per 1 hectare of crops
Packaging:
1 l
Beres AminoForte phosphorus-potassium
biostimulator based оп seaweed extract. Contains an increased amount of easily accessible phosphorus, potassium, minerals, polysaccharides, organic compounds, etc. All useful components are well-balanced in the product, due to which it has the properties of not only а building material for any plant, but also has а bactericidal and preventive effect against diseases. lt helps eliminate quickly phosphorus and potassium deficiency.
Anti-stress agent, growth stimulator, immunomodulator.
lt is easily absorbed bу plants, as it is in а natural form convenient for them. lt is recommended for foliar and root fertilizing of agricultural crops: grains, industrial crops, oilseeds, berries, vegetbles, orchards and vineyards.
The active components of the product ensure:
- acceleration of germination and ripening,
- formation of а powerful root system,
- intensive development of the aboveground part of the plant,
- more active flowering, stimulation of tuber formation,
- increasing the number of sets and accelerating fruit set, and also prevents early shedding of flowers and sets,
- rapid ripening of fruits,
- accelerating the filling of the eaг, bringing weak spouts to the level of strong ones,
- compaction of exodermis and cellwalls of plants,
- increasing the yield and quality of fruits, increasing their storage time.
lt is used during the flowering phase,after flowering and before harvesting.
Crop | Seed treatment | Appllcatlon phases | ||
Spring and winter grains | seed dressing | tillering -beginning of stem elongation | flag leaf -ear formation | tlowering -beginning of milky ripeness |
Com | seed dressing | appearance of 3-8 leaves | booting | heading of panicles |
Buckwheat | seed dressing | first pair of true leaves — branching | budding | lowering, fruit formation |
Peas, chickpeas, soybeans, lentils, beans | inoculation, seed dressing | seedlings — leaves of the tirst tier | leaves of the second -fourth tier | budding -beginning of flowering, formation of pods |
Rapeseed, mustard, winter cress spring and winter | seed dressing | formation of а leaf rosette -branching | stem growth -beginning of and winter budding | budding -beginning of flowering, formation of pods |
Flax, camelina | seed dressing | herringbone | budding, flowering | seed ripening |
Sunflower | seed dressing | 2-4 pairs of true leaves | 6-8 pairs of true leaves | forming ananthode -beginn1ng of flowering |
Sugar beet and tаblе beet | seed dressing | 2-4 pairs of true leaves | 4-8 pairs of true leave — closing of crops 1n rows | closing of crops between rows |
Potato | steeping of tubers before planting for 15 hours | sprouting — plant height 10-15 cm | stem growth, budding | flowering -tuber formation |
Solanaceae (tomatoes, peppers, | steeping of seeds before sowing for 18-20 hours | appearance of 2-4 leaves | active growth — formation of set | tilling of fruits -ripening |
Cabbage | steeping of seeds before sowing for 15 hours | 2-3 days after planting the seedlings | 4-5 true leaves — beginning of glome setting | loaf formation |
Carrot | steeping of seeds before sowing for 15 hours | sprouting -formation 1-2 true leaves | active leaf growth | root growth, root formation |
Onion, gar1ic, radish | steeping of seeds before sowing for 15 hours | appearance of 2-3 leaves | active vegetative growth | beginning of formation -growth of root bulb |
Fruit and bеrгу | steeping of sprigs, seedlings bеfore planting for 12-24 hours | flower heads phase | before flowering | growth of fruit inception |
Grapes | steeping of sprigs, seedlings bеfore planting for 12-24 hours | budding | after flowering | ripening of berries |
Flower and decorative crops | steeping of tubers, bulbs, cuttings, seeds before planting for 15 hours | sprouting -2-3 leaves | appearance of 5-7 leaves | budding |