Beres AminoMax


Beres AminoMax


amino acids……………460 g/l | 40 %

total nitrogen (N)………………………82,8 g/l | 7,2 %

iron (Fe)………………..12,65 g/l | 1,1 %

manganese (Mn)……………..5,75 g/l | 0,5 %

zinc (Zn)………………………2,3 g/l | 0,2 %

boron (В)………………………..2,3 g/l | 0,2 %

copper (Cu)……………………..0,46 g/l | 0,04 %

molybdenum (Mo)………….0,41 g/l | 0,04 %


pH 4,1

density 1,15 g/cm³

Preparation form:



canister 5l, 1l

Consumption rates:

0,2-0,3 l per 1 ton of seeds

0,1-0,5 l per 1 hectare of crops

Beres AminoMax

universal organomineral fertilizer based оп amino acids of plant origin and mineral nutrition elements in chelate form. Contains amino acids: arginine, alanine, isoleucine, leucine, tyrosine, valine, glutamic acid, tryptophan, aspartic acid, lysine, glycine, threonine, serine, phenylalanine, histidine, cystine, which are quickly included in the metabolic process of plants and act as а protective mechanism inthe presence of unfavoraЫe factors.

Anti-stress agent, growth stimulant, adaptogen, immunomodulator, antidote, activator of soil biological processes.

Activates photosynthesisand metabolic processes in plants. Improves the survivaЬility of sprout and seedlings, as well as the overwintering of perennial plants. Activates the plant’s own protective functions, increases resistance to diseases, natural and aЬiotic stress. Increases the utilization rate of nutrients from mineral fertilizers and the effectiveness of plant protection products when used together. Reduces the set dropping.lmproves the uniformity of fruit size and color. Helps increase productivity and product quality.

Crop Seed treatment Appllcatlon phases
Spring and winter grains seed dressing tillering -beginning of stem elongation flag leaf -ear formation  tlowering -beginning of milky ripeness 
Com seed dressing appearance of 3-8 leaves booting heading of panicles
Buckwheat seed dressing first pair of true leaves — branching  budding lowering, fruit formation
Peas, chickpeas, soybeans, lentils, beans  inoculation, seed dressing seedlings — leaves of the tirst tier leaves of the second -fourth tier budding -beginning of flowering, formation of pods
Rapeseed, mustard, winter cress spring and winter  seed dressing formation of а leaf rosette -branching stem growth -beginning of and winter budding budding -beginning of flowering, formation of pods
Flax, camelina seed dressing herringbone budding, flowering seed ripening
Sunflower seed dressing 2-4 pairs of true leaves 6-8 pairs of true leaves forming ananthode -beginn1ng of flowering
Sugar beet and tаblе beet  seed dressing 2-4 pairs of true leaves 4-8 pairs of true leave — closing of crops 1n rows  closing of crops between rows
Potato steeping of tubers before planting for 15 hours sprouting — plant height 10-15 cm stem growth,  budding flowering -tuber formation
Solanaceae (tomatoes, peppers, steeping of seeds before sowing for 18-20 hours  appearance of 2-4 leaves active growth — formation of set tilling of fruits -ripening
Cabbage steeping of seeds before sowing for 15 hours  2-3 days after planting the seedlings 4-5 true leaves — beginning of glome setting loaf formation
Carrot steeping of seeds before sowing for 15 hours  sprouting -formation 1-2 true leaves  active leaf growth root growth, root formation
Onion, gar1ic, radish  steeping of seeds before sowing for 15 hours  appearance of 2-3 leaves active vegetative growth beginning of formation -growth of root bulb
Fruit and bеrгу steeping of sprigs, seedlings bеfore planting for 12-24 hours  flower heads phase before flowering growth of fruit inception
Grapes steeping of sprigs, seedlings bеfore planting for 12-24 hours  budding after flowering ripening of berries
Flower and decorative crops  steeping of tubers, bulbs, cuttings, seeds before planting for 15 hours  sprouting -2-3 leaves appearance of 5-7 leaves budding

The product is most effective for foliar fertilization.
Increase the concentration by 2-3 times for watering.

It is recommended to alternate the product with Beres-4, Beres-8, Beres Super Seaweed Extract, and Beres AminoForte.

Storage conditions: Store in a dry, closed place, away from food, medicines, and feed. Keep out of the reach of children and animals.
ПредохKeep away from direct sunlight.

Storage temperature: 5-35°С.

Expiry date: Unlimited. Shelf life: 3 years.

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